Gwalior
DAL MOONG KI DHULI
In Stock , Quantity-5
Wash lentils till the water comes out clean. 2.Place them in a heavy pan with 3 cups of water, turmeric, ginger and salt. 3.Bring to a boil and simmer till cooked. 4.Heat ghee in a pan and add asafoetida and cumin seeds.